112 tapioca with rhubarb Recipes

water, salt, sugar, pearl tapioca (about 1/8 inch; not quick-cooking ), rhubarb stalks, thinly sliced, black pepper, fresh lemon juice, half-and-half, vanilla

sliced peaches, chopped fresh or frozen rhubarb, thawed and drained, sugar, flaked coconut, quick-cooking tapioca, vanilla extract, pastry for double-crust pie (9 inches), butter

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

chopped fresh or frozen rhubarb, sugar, water, quick-cooking tapioca, navel oranges, peeled and sectioned, mandarin oranges, drained, vanilla ice cream and/or lb cake

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

uncooked quick-cooking tapioca, fresh raspberries (about 24 oz), chopped fresh rhubarb (about 6 stalks ), brown sugar, cornstarch, creme de cassis (black currant-flavored liqueur), salt, refrigerated pie dough (such as pillsbury ), all-purpose flour, sliced almonds, brown sugar, chilled butter, cut into small pieces, almond extract, salt

sugar, quick-cooking tapioca, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, baking powder, salt, shortening, eggs, beaten, milk, divided, butter, sugar, milk, vanilla extract, almonds

sugar, quick-cooking tapioca, salt, ground cinnamon, chopped fresh or frozen rhubarb (1-inch pieces), thawed and drained, fresh or frozen unsweetened raspberries, pastry for a double-crust pie (9 inches), butter

chopped fresh or frozen rhubarb, thawed, crushed pineapple, drained, sugar, quick-cooking tapioca, lemon juice, grated lemon peel, refrigerated pie pastry

all-purpose flour, salt, vegetable oil, milk, stalks rhubarb , cut into 1 1/2 inch pieces, sliced fresh strawberries, white sugar, tapioca, salt, ground nutmeg

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

fresh strawberries, fresh rhubarb, sugar, lemon juice, tapioca, quick cooking

fresh rhubarb, chopped, fresh strawberries (in larger pieces), sugar, minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white (beaten with 1 tsp water), sugar, pie crusts

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

walnut pieces, granny smith apples; about 2# peeled, cored and thickly sliced, cinnamon, lemon juice, butter, honey, brown sugar packed, rhubarb cut in 1 pieces, instant tapioca, kosher or sea salt, butter cold cut in small pieces, all-purpose flour

quick-cooking tapioca, sugar, freshly grated nutmeg, rhubarb (stalks only), cut into 1-inch lengths, grated lemon zest, flaky pie crust, unsalted butter, cut into small pieces

stalks rhubarb (about 3 cups chopped ), sugar, tapioca starch (can be subbed with cornstarch), margarine, sugar, vanilla, flour, baking powder, salt, milk, marshmallows, halved