6 tapenade fresh mint Recipes

frozen peas, thawed, chopped fresh mint, olive oil, salt, black pepper

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

thick) tsp-bone lamb chops, fresh mint , torn or roughly chopped, fresh parsley , torn or roughly chopped, fresh rosemary , torn roughly chopped, fresh thyme , torn or roughly chopped, bay leaf, lemon, cut in half and squeezed, kosher salt, freshly cracked black pepper, extra-virgin olive oil, plus extra for grilling, pitted kalamata olives, orange zest, fresh parsley leaves, rinsed and patted dry, anchovy fillet, packed in oil, anaheim chile, seeded , membrane removed and finely minced, extra-virgin olive oil, orange juice, kosher salt and freshly cracked black pepper, torn fresh mint leaves, for garnish

pitted california green olives (about 15 oz), fresh mint leaves, fresh chives, zest of 1 grapefruit, divided in half, grapefruit juice, cumin powder, ground cinnamon, extra-virgin olive oil, champagne or sparkling wine, coriander seeds, crushed, honey, ground sumac, creme fraiche, kosher salt and freshly ground black pepper, prepared naan bread , 2 slices, smoked salmon , about 6 slices torn into smaller slices, grapefruit segments, sliced thin, fresh chives, for garnish , optional