7 tapas spicy Recipes

pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil

chopped onion, garlic clove, minced, link hot linguica sausage, chopped bell pepper, smoked paprika, yellow wax chile pepper, seeded and minced, tomato, seeded and chopped, refrigerated pie crusts, egg, beaten

refrigerated cheese-filled tortellini, peppercorn ranch dressing, divided, onion powder, garlic powder, crushed red pepper flakes, eggs, fine dry breadcrumbs, mild chunky salsa, chpd fresh cilantro, vegetable oil, for frying, fresh cilantro stem

refrigerated cheese-filled tortellini, ranch-style dressing with peppercorns, divided, eggs, fine, dry breadcrumbs, mild chunky salsa, chopped fresh cilantro, vegetable oil, garnish: fresh cilantro sprigs

red potatoes, peeled or not, and cut up into bite size pieces, yellow onion finely julienned, chourico sausage sliced, diced or cut into small strips, a couple finely chopped red chiles, salt, a good spanish virgin olive oil, smoky spanish paprika