4 tangy with squash and Recipes

  • Tangy Corn Casserole
    frozen corn, thawed and drained, onion, chopped and
    12 More
    frozen corn, thawed and drained, onion, chopped, green pepper, sliced into strips, water, yellow squash, chopped, tomato, chopped, shredded cheddar cheese, divided, cornmeal, milk, eggs, beaten, salt, pepper, hot pepper sauce, garnishes: tomato slices and green pepper, sliced into rings
    14 ingredients
  • Salmon and Crabsticks Loaf
    butternut squash, raw weight, oil, salmon, canned and
    13 More
    butternut squash, raw weight, oil, salmon, canned, imitation crabmeat (also known as crabsticks), salt (or more , to taste), black pepper, fresh ginger, finely chopped, thai fish sauce, garlic, finely chopped, spring onions, finely chopped, parsley, finely chopped, lime juice or 2 tbsp lemon juice, tabasco sauce (or some chopped hot pepper) or 1 tsp hot sauce (or some chopped hot pepper), sesame oil or 2 tbsp olive oil, tangy mayonnaise, eggs
    1 hour 30 min, 16 ingredients
  • Tangy Marinated Yellow Squash (No Cooking) Tangy Marinated Yellow Squash (No Cooking)
    yellow squash, thinly sliced, green onion, chopped and
    9 More
    yellow squash, thinly sliced, green onion, chopped, green pepper, chopped, celery, chopped, wine vinegar, sugar, salt, pepper, oil, cider vinegar, garlic clove, crushed
    12 hour 20 min, 11 ingredients




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