8 tangy oil vinegar potato salad Recipes
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red potatoes, cubed, hard-cooked eggs, chopped and13 Morered potatoes, cubed, hard-cooked eggs, chopped, onion, chopped, celery rib, chopped, reduced-fat mayonnaise, reduced-fat plain yogurt, cider vinegar, olive oil, reduced-sodium soy sauce, salt, celery seed, dried basil, dried oregano, garlic powder, ground mustard25 min, 15 ingredients
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Tangy Sweet Potato Saladsweet potatoes or yams, scrubbed, quartered lengthwise, a... and8 Moresweet potatoes or yams, scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces (2 large or 3 medium potatoes), cider vinegar, sweet pickle relish, dijon mustard, salt, freshly ground black pepper, vegetable oil, scallions or green onions, trimmed and thinly sliced, chopped red bell pepper (optional)15 min, 9 ingredients
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Tangy Goat Cheese and Dill Potato Salad (Rachael Ray)diced yukon gold potatoes, salt and11 Morediced yukon gold potatoes, salt, white wine or 2 tbsp vinegar, goat cheese crumbles, yogurt , creme fraiche, or sour cream, lemon, juiced, extra-virgin olive oil, garlic, finely grated or minced, chopped dill, scallions, finely chopped, whites and greens, freshly ground black pepper, dill pickles, chopped, radishes, thinly sliced20 min, 13 ingredients
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Warm And Tangy Southwestern Potato Saladred potatoes, vegetable oil, salt, divided and10 Morered potatoes, vegetable oil, salt, divided, green bell pepper diced very fine, red bell pepper diced very fine, red onion, diced very fine, rib celery, diced very fine, real mayonnaise (lite version ok), barbecue sauce, black pepper, cumin, crisp-cooked bacon, crumbled, balsamic vinegar45 min, 13 ingredients
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Mushroom-Swiss Turkey Burgers and Tangy Potato Saladwhole large red-onion, sliced and15 Morewhole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper16 ingredients
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