43886 tangy basil marinara Recipes

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil sprigs, water, sugar, lemon zest (4 x 1 inch), vodka, fresh lemon juice, ice cube

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

butter, cut into small chunks, fresh basil leaves, salt and pepper

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, sesame oil or 1 tbsp olive oil, pine nuts, fresh basil, parmesan cheese, freshly grated

unsalted butter, softened at room temperature, chopped sweet basil, minced garlic, freshly grated lemon zest, white pepper, kosher salt

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

tomatoes (chopped to little cubes), tomato paste, chopped fresh basil, dried thyme, salt and pepper (to taste), chicken bouillon cubes, pasta

whole chicken breasts, bone-in, skin-on, fresh basil leaf, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

frozen gold and white corn, butter, softened, dijon mustard, minced fresh basil

cooked white beans, flat leaf parsley, basil pesto, garlic cloves, olive oil, lemon juice, salt and pepper

tiger shrimp, peeled and de-veined, dijon mustard, unsalted butter, melted, garlic, crushed, olive oil, freshly chopped basil leaves, lemon , juice only, salt , to taste, white pepper , to taste

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

basil leaves , stripped from stock, sunflower oil, olive oil, mayonnaise, dijon mustard, lemon juice, salt and white pepper, to taste, freshly killed lobsters , cut in half lengthways and cleaned

twisted egg noodles, broccoli florets , cut into 1 inch pieces, scallops , cut into 1/4 inch slices, lemon juice, white wine vinegar, olive oil, salad oil, dry mustard, sugar, garlic, minced or pressed, chopped fresh basil leaf, salt and pepper

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)