4 tandoori style shrimp with Recipes

plain yogurt, ginger, peeled and finely grated (2 1/2 cm cube ), garlic clove, peeled and mashed to a pulp, lemon juice, salt, fresh ground black pepper, ground roasted cumin seeds, garam masala, frozen peeled shrimp , defrosted and patted dry, unsalted butter

extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney