99 tan mocktail Recipes

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour (about 1 cup), baking powder, salt, chopped pecans, unsweetened chocolate, finely chopped, butter, granulated sugar, eggs, vanilla extract, guinness stout, all-purpose flour (about 1 cup), salt

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour (about 1 cup), baking powder, salt, chopped pecans, unsweetened chocolate, finely chopped, butter, granulated sugar, eggs, vanilla extract, guinness stout, all-purpose flour (about 1 cup), salt

cranberry juice, orange juice, splash lemon juice, ginger ale

sugar cookie dough (enough to make 48 cookies), create autumn colors that include brown or tan, fuschia, red or burgundy, yellow or gold, green, etc), sanding sugar or turbinado sugar

tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)

bisquick baking mix, cold water, soft butter or 1/4 cup margarine

water, lager beer, rustic shaped pasta (ziti), whole milk, half-and-half, evaporated milk, lightly salted quality irish butter, all-purpose flour, ground dry mustard, kosher salt, ground cayenne pepper, stout beer, shredded smoked gruyere, shredded irish cheddar, bread crumbs , japanese panko, or fresh country white, crisp cooked apple wood or maple bacon crumbles, fresh cilantro leaves or several sage leaves for garnish

butterscotch pudding, hot fudge sauce, chocolate cake or cupcake, chocolate covered peanuts, heavy whipping cream, powdered sugar

chocolate cake batter , recipe follows, store-bought vanilla or coffee ice cream, heavy cream , softly whipped, chocolate cake batter, all-purpose flour, unsweetened cocoa powder, baking soda, kosher salt, unsalted butter, softened, sugar, canola oil, egg, vanilla extract, buttermilk (shake before measuring)

pale ale (preferably bass), chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, pork tenderloin, extra-virgin olive oil, sweet onion, finely chopped, garlic, minced, stout beer (preferably guinness), dark brown sugar, honey, minced peeled ginger, cornstarch, soy sauce, honey, garlic, minced, minced peeled ginger, head green cabbage, shredded, bell peppers (red , orange and/or yellow), thinly sliced, carrots , cut into matchsticks or shredded, sweet onion, quartered and thinly sliced

flour, baking soda, ground ginger, cinnamon, nutmeg, cardamom, allspice, salt, molasses, unsalted butter, at room temperature, sugar, water, egg, at room temperature, royal icing , recipe follows, sugar, egg whites at room temperature, cream of tartar, lemon juice, your choices on tan, flesh, red, blue, green, yellow, purple, pink , orange, red, etc.

sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need), minced scallions, white part only, minced fresh cilantro leaves, extra-virgin olive oil, lemon , zest grated and juiced, salt and freshly ground black pepper, french bread, cut into 1/2-inch thick slices and lightly toasted

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat milk, low-fat sour cream, salt, ground cumin, margarine or butter, melted and divided, minced green onions, divided

butter or margarine, melted, refrigerated loaf bread (we tested with pillsbury homestyle)