396 tamarind water Recipes

tamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish

tamarind from a pliable block, water, divided, kosher salt, soda water or seltzer, chilled

boiling water, unsweetened tamarind pulp, sugar, water, vodka, fresh lime juice, crushed ice, sugar (optional), lime wedges (optional)

boiling water, light brown sugar, minced crystallized ginger, tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets), or to taste, fresh lemon juice , or to taste, lemon slices for garnish

boiling water, honey (or more to taste, or use 1/4 cup packed light brown sugar), crystallized ginger, minced, tamarind paste, fresh lemon juice (or to taste), fresh mint sprig (to garnish )

canola oil, cumin seed, ground ginger, cayenne pepper, fennel seed, garam masala, water, white sugar, tamarind paste

water, sugar, tamarind concentrate (3oz), ice, lime slices, orange slices

water, tamarind pulp with seeds (see note ), vegetable oil, shrimp, shelled and deveined , shells reserved, red onions--1 coarsely chopped, 1 minced, tomato paste, cubed fresh pineapple (1/2-inch cubes ), jalapeno chile, seeded and minced, salt and freshly ground pepper

prawns , shell intact, tamarind pulp, water, sea salt, peanut oil

water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices

tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)

thawed frozen unsweetened tamarind puree, water, sugar , or to taste, diced fresh mangoes (from 2 large), chilled dry white wine, tequila (preferably reposado), halved green and red seedless grapes

tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed

racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped

corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), boiling water, white onion, sliced 1/2 inch thick, garlic cloves, unpeeled, tomatoes, shelled tamarind pods* (about 14 oz), coarse salt , or to taste

peanut oil, yellow onion, sliced thinly, grated fresh ginger, garlic cloves, crushed, thick tamarind paste, lime juice, brown sugar, water, tomatoes, chopped coarsely, uncooked yabbies (about 1.5kg), baby spinach leaves