24 tamales de Recipes

fresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores

serrano chilies, tomatillo, husks removed and coarsely chopped, garlic clove, chicken stock, fresh cilantro, oil, onion, chopped, cooked chicken, shredded, dried corn husk , soaked in warm water until pliable, prepared masa harina

bacon , cut into 1/4-inch slices, tomatoes, finely diced, serrano peppers, de-stemmed, de-seeded and finely diced, onion, finely diced, garlic, minced, cumin, salt, pepper, suggestions : morning eggs, tamales, beans, potatoes, tortilla chips