27 tails with and vinaigrette Recipes

  • Balsamic Shrimp Saute
    butter (i use the real thing) and
    5 More
    butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail
    25 min, 6 ingredients
  • Greek Style Beet Salad
    pickled whole beets, drained and
    6 More
    pickled whole beets, drained, pitted kalamata olives, halved, shrimp, cooked, peeled and tails removed, seeded, chopped cucumber, crumbled feta cheese, snipped fresh dill, prepared vinaigrette dressing
    2 hour , 7 ingredients
  • Shrimp With Tomato & Basil Pasta
    tomatoes, cut in half, cream cheese, cubed and
    5 More
    tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off
    25 min, 7 ingredients
  • Shrimp And Asparagus Salad Shrimp And Asparagus Salad
    asparagus spears trimmed, watercress tough stems removed and
    5 More
    asparagus spears trimmed, watercress tough stems removed, frozen peeled cooked shrimp with tails, tomatoes(halved ), bottled raspberry vinaigrette, sea salt, cracked black pepper
    3 min, 7 ingredients
  • Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
    pork shoulder, bone-in, salt and pepper and
    54 More
    pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced
    7 hour 15 min, 56 ingredients




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