12 tagliatelle with veal and Recipes

  • Tagliatelle alla Bolognese
    pancetta, finely minced, chopped onion (about 1 large) and
    16 More
    pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley
    18 ingredients
  • Tagliatelle With Meat Sauce
    tagliatelle pasta noodles, extra virgin olive oil and
    13 More
    tagliatelle pasta noodles, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, carrot, chopped, green pepper, chopped, pancetta, chopped, ground chuck, ground pork, ground veal, tomato paste, beef broth, heavy whipping cream, salt, fresh ground black pepper
    1 hour 15 min, 15 ingredients
  • Tagliatelle With Veal and Pea Ragu Tagliatelle With Veal and Pea Ragu
    veal shoulder (or leg), plain flour or all-purpose flour and
    14 More
    veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley
    1 hour 10 min, 16 ingredients
  • Tagliatelle al Ragu Tagliatelle al Ragu
    olive oil, butter, onions, chopped small and
    11 More
    olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano reggiano
    2 hour 30 min, 14 ingredients
  • Tagliatelle With Veal Ragout Tagliatelle With Veal Ragout
    whole canned tomatoes, chopped fresh oregano and
    8 More
    whole canned tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh flat leaf parsley, salt and pepper, tagliatelle pasta noodles, olive oil, garlic clove, peeled and crushed, veal fillets, cut into thin strips, fresh parmesan cheese, to serve
    25 min, 10 ingredients
  • Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray) Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray)
    white bread, crusts trimmed, whole milk or half-and-half and
    23 More
    white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish
    1 hour , 25 ingredients
  • Genovese Red Sauce (Rachael Ray) Genovese Red Sauce (Rachael Ray)
    evoo, chunk pancetta or guanciale, 1/4-inch dice and
    13 More
    evoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano
    3 hour 25 min, 15 ingredients
  • Classic Ragu Bolognese (Emeril Lagasse) Classic Ragu Bolognese (Emeril Lagasse)
    heavy cream, fresh fatback, diced carrots, diced celery and
    12 More
    heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread
    2 hour 30 min, 16 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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