22 tagliatelle with garlic and basil Recipes

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

sliced pancetta, garlic cloves, extra virgin olive oil, dried fettuccine (or tagliatelle), frozen peas (2 cups), lightly packed fresh basil