155 tagliatelle ghetto Recipes

  • Tagliatelle of Zucchini
    zucchini, ripe tomatoes, fresh lowfat mozzarella cheese and
    1 More
    zucchini, ripe tomatoes, fresh lowfat mozzarella cheese, parmesan cheese, grated
    20 min, 4 ingredients
  • Tagliatelle With Meat Sauce
    tagliatelle pasta noodles, extra virgin olive oil and
    13 More
    tagliatelle pasta noodles, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, carrot, chopped, green pepper, chopped, pancetta, chopped, ground chuck, ground pork, ground veal, tomato paste, beef broth, heavy whipping cream, salt, fresh ground black pepper
    1 hour 15 min, 15 ingredients
  • Tagliatelle With Veal and Pea Ragu Tagliatelle With Veal and Pea Ragu
    veal shoulder (or leg), plain flour or all-purpose flour and
    14 More
    veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley
    1 hour 10 min, 16 ingredients
  • Tagliatelle Cake Tagliatelle Cake
    all-purpose flour, salt, unsalted butter, eggs, whole milk and
    5 More
    all-purpose flour, salt, unsalted butter, eggs, whole milk, almonds, sugar, lemon , zest of, butter, melted, sweet marsala wine
    1 hour 10 min, 10 ingredients
  • Tagliatelle With Fresh Tomatoes and Balsamic Vinegar Tagliatelle With Fresh Tomatoes and Balsamic Vinegar
    balsamic vinegar, garlic cloves, minced and
    6 More
    balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved
    30 min, 8 ingredients
  • Tagliatelle With Vegetables and Lemon-Parmesan Sauce Tagliatelle With Vegetables and Lemon-Parmesan Sauce
    tagliatelle pasta noodles, extra virgin olive oil and
    7 More
    tagliatelle pasta noodles, extra virgin olive oil, white onion, halved, thinly sliced, zucchini, trimmed , halved lengthwise, frozen green beans, thawed (3 cups), grated lemon peel, grated parmesan cheese, heavy whipping cream, fresh lemon juice
    30 min, 9 ingredients
  • Tagliatelle With Caramelized Onions and Fresh Herbs Tagliatelle With Caramelized Onions and Fresh Herbs
    extra virgin olive oil, onions, sliced, salt and pepper and
    7 More
    extra virgin olive oil, onions, sliced, salt and pepper, garlic cloves, minced, chicken stock or 1 1/2 cups meat stock, tagliatelle pasta noodles or 1 lb fettuccine pasta, fresh herbs, roughly chopped, heavy cream, prosciutto di parma, chopped, parmigiano-reggiano cheese, grated
    1 hour , 10 ingredients
  • Tagliatelle Bolognese (Tyler Florence) Tagliatelle Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    19 More
    dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving
    2 hour 30 min, 20 ingredients
  • Tagliatelle Bolognese (Tyler Florence) Tagliatelle Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    18 More
    dried porcini mushrooms , wiped of grit, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, extra-virgin olive oil, plus more for drizzling, bay leaves, rosemary, ground pork, ground beef, milk, crushed tomatoes, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, freshly grated parmigiano-reggiano , for serving, handful fresh basil leaves, fresh ricotta cheese
    19 ingredients
  • Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali) Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    9 More
    extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell) Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt
    1 hour 20 min, 16 ingredients
  • Tagliatelle with Capon Ragu (Mario Batali) Tagliatelle with Capon Ragu (Mario Batali)
    whole chicken, 31/2 to 4 lb, giblets and liver set aside ... and
    9 More
    whole chicken, 31/2 to 4 lb, giblets and liver set aside for other use, butter, onion, finely chopped, rib celery, finely chopped, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, chicken stock , from first step below, chopped fresh thyme leaves, recipe green pasta, recipe follows, rolled to thinnest setting and cut into 3/4inch ribbons
    10 ingredients
  • Tagliatelle with Chicken Livers and Truffle: Tajarin Albese (Mario Batali) Tagliatelle with Chicken Livers and Truffle: Tajarin Albese (Mario Batali)
    recipe fresh egg pasta , recipe follows and
    11 More
    recipe fresh egg pasta , recipe follows, extra-virgin olive oil, onion, thinly sliced, chicken livers, red wine, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, white or black truffle, parmigiano-reggiano , for grating, all-purpose flour, salt, egg yolks
    35 min, 12 ingredients
  • Tagliatelle with Pancetta and Parsnips (Mario Batali) Tagliatelle with Pancetta and Parsnips (Mario Batali)
    recipe basic pasta dough , recipe follows, kosher salt and
    8 More
    recipe basic pasta dough , recipe follows, kosher salt, pancetta , or good quality bacon, cut into 1/2-inch cubes, unsalted butter, parsnips, peeled, halved , and cut into 1/4-inch half moons (omit the thickest part of the ends), freshly ground black pepper, flat-leaf parsley, finely chopped to yield 1/4 cup, parmigiano-reggiano , for serving, unbleached all-purpose flour, plus more , as needed, extra-large eggs
    55 min, 10 ingredients
  • Pasta with Slow Roasted Duck Pasta with Slow Roasted Duck
    tagliatelle and
    6 More
    tagliatelle, salt # freshly ground black pepper # lemon zest, slow-roasted duck legs, parve marggarine, duck fat, lemon juice, chopped garlic cloves
    7 ingredients
  • Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali) Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali)
    basic pasta dough , recipe follows and
    14 More
    basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 5 min, 15 ingredients
  • Egg Pasta with Leeks (Rachael Ray) Egg Pasta with Leeks (Rachael Ray)
    kosher salt, egg tagliatelle or egg fettuccine and
    7 More
    kosher salt, egg tagliatelle or egg fettuccine, leeks, trimmed, extra-virgin olive oil, butter, freshly ground black pepper, white wine, egg yolks, grated parmigiano-reggiano cheese, for topping
    20 min, 9 ingredients




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