154 taco soup salsa Recipes
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bulk pork sausage, ground turkey or beef, taco seasoning and8 Morebulk pork sausage, ground turkey or beef, taco seasoning, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, stewed tomatoes, mexican diced tomatoes, undrained, chunky salsa, sour cream , shredded cheddar cheese and sliced ripe olives, optional15 min, 11 ingredients
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lean ground beef (90% lean) and12 Morelean ground beef (90% lean), condensed tomato soup, undiluted, water, taco seasoning, refrigerated buttermilk biscuits, shredded cheddar cheese, torn leaf lettuce, tomatoes, seeded and chopped, salsa, sour cream, sliced ripe olives, drained, green onions , optional50 min, 13 ingredients
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extra lean ground beef, ro-tel tomatoes, beef broth and13 Moreextra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)37 min, 16 ingredients
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ground beef, green bell pepper, diced and6 Moreground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk50 min, 8 ingredients
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Taco Bake -Jean Dalpontecorn tortillas, salsa and4 Morecorn tortillas, salsa, precooked chicken strips or 1 lb hamburger, taco seasoning, cream of chicken soup, shredded cheddar cheese1 hour 15 min, 6 ingredients
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Taco Chicken Rice Casseroleboneless chicken breasts, yellow onion, chopped and7 Moreboneless chicken breasts, yellow onion, chopped, cream of chicken soup, taco seasoning mix, sour cream, cheddar cheese, salsa, instant rice, water1 hour 5 min, 9 ingredients
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Taco Casseroleground chuck, cream of mushroom soup and8 Moreground chuck, cream of mushroom soup, ranch style beans, drained, rotel tomatoes , with chilies drained, plain doritos or 1 (7 oz) bag corn chips, cheddar cheese, shredded, chopped lettuce, tomato, chopped, salsa, sour cream15 min, 10 ingredients
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Slow Cooker Salsa Chicken With Cheese Soupboneless skinless chicken breast halves, salsa and3 Moreboneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream6 hour 15 min, 5 ingredients
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Super-Easy Southwest Soupbrowned ground beef or 1 lb turkey and18 Morebrowned ground beef or 1 lb turkey, i use pre-seasoned taco turkey meat or leftover taco meat, diced green onion, you may substitute any onion, kernel corn, diced green chilis, any salsa, cream of mushroom soup, chicken broth, you may substitute water , if desired, rice, i use leftover pre-cooked rice, pinto beans, kidney beans , black beans or ranch style bean, would work equally well, garlic powder, chili powder, cumin, pepper, salt20 min, 19 ingredients
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Chicken Tortilla Soupchicken breast halves, cubed, taco seasoning and7 Morechicken breast halves, cubed, taco seasoning, black beans, drained, rotel tomatoes & chilies, salsa, tomato sauce, tortilla chips (optional), shredded taco cheese (optional), sour cream (optional)3 hour 20 min, 9 ingredients
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Chicken Salsa Soupchicken breasts cook , deboned, and pulled apart and8 Morechicken breasts cook , deboned, and pulled apart, chicken broth, chili powder or to taste, ground cumin powder or to taste, frozen corn, chunky salsa, save for topping, shredded cheese of choice, crushed taco chips30 min, 9 ingredients
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Slow Cooker Salsa Chickenchicken breasts (can be frozen), salsa and4 Morechicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas6 ingredients
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Beef Taco Skilletground beef, tomato soup (i use the less sodium 1), salsa and4 Moreground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup25 min, 7 ingredients
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