9 taco macaroni and cheese skillet Recipes

kraft macaroni and cheese, prepared as directed, milk, butter, ground beef or 1 lb ground turkey, diced tomatoes, undrained, whole kernel corn (drained ), white onion, diced, stalk celery, diced, taco seasoning, milk (for macaroni and cheese preparation), butter (for macaroni and cheese preparation), sour cream (optional)

lean ground beef, water, yellow onion, garlic cloves, rotell diced tomatoes with green chilies (undrained), taco seasoning, dried elbow macaroni, evaporated milk, shredded cheddar cheese, divided

hamburger, taco seasoning , spice, water, raw macaroni, shredded cheddar cheese, sour cream (optional), tomato, diced (optional)

lean ground turkey, chopped onion, chopped green pepper, tomato sauce, uncooked elbow macaroni, water, picante sauce, shredded fat-free cheddar cheese, crushed baked tortilla chip scoops, chopped avocado, iceberg lettuce wedges and fat-free sour cream, optional

macaroni noodles, cooked, ground beef, onion, finely chopped, fresh minced garlic, green bell pepper, seeded and chopped, parmesan cheese, salt and pepper, taco seasoning mix (can use 2 packages if desired), water, butter, flour, half-and-half cream (or use full-fat milk), old cheddar cheese, shredded and divided, chopped tomato, green onion, sour cream, salsa

lean ground beef, taco bell home originals taco seasoning mix (1 package), water, kraft macaroni & cheese dinner mix, breakstones sour cream, tomato, chopped, shredded lettuce, tortilla chips, broken up

olive oil, onion, chopped fine, garlic clove, minced, red bell pepper, chopped fine, lean ground beef, cumin, chili powder, fresh ground black pepper, salt, dried oregano, diced tomatoes, elbow macaroni , cooked according to pakage directions, reduced-fat cheddar cheese, evaporated skim milk