1785 tabbouleh without bulgur Recipes
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bulgur wheat, boiling water and11 Morebulgur wheat, boiling water, tomatoes, seeded and diced (about 2 cups), cucumber, peeled, seeded and diced (about 2 cups), diced red onion, chopped fresh parsley leaves, chopped fresh mint leaves, olive oil, lemon juice, grated lemon zest, ground cumin, salt and freshly ground black pepper, grilled chicken breasts as an accompaniment43 min, 13 ingredients
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bulgur, tomatoes, seeded and diced into small pieces and9 Morebulgur, tomatoes, seeded and diced into small pieces, cucumbers, peeled and again diced into small pieces, green onions, sliced, garlic, minced, fresh parsley, finely chopped, fresh mint leaves (this is optional if not readily available or in season), natural sea salt , purchased from either a middle eastern store or health store., lemon juice freshly squeezed, extra virgin olive oil11 ingredients
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bulgur, water, fresh lemon juice, ground cinnamon and6 Morebulgur, water, fresh lemon juice, ground cinnamon, extra virgin olive oil, cucumber, diced, parsley, finely chopped, fresh mint, finely chopped, chick peas, drained and rinsed, scallions, white and light green parts only, thinly sliced10 ingredients
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Tabbouleh (Curtis Aikens2)bulgur, softened, parsley, finely chopped and5 Morebulgur, softened, parsley, finely chopped, mint, finely chopped, ripe tomatoes, juice of 1 lemon, olive oil, salt and freshly ground black pepper to taste35 min, 7 ingredients
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Tabbouleh (Curtis Aikens2)bulgur (cracked fine or medium), boiling water and7 Morebulgur (cracked fine or medium), boiling water, tomatoes, diced fine, scallions (about 6) with tops, chopped fine, parsley, stems removed, chopped fine, mint, chopped fine, juice of 1 lemon, olive oil, salt and pepper to taste2 hour 10 min, 9 ingredients
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Tabbouleh (Tyler Florence)bulgur wheat (fine-medium grind), water and9 Morebulgur wheat (fine-medium grind), water, ripe tomatoes, seeded and chopped (about 2 cups), green onions, white and green part, finely chopped (about 1 cup), hothouse cucumber, halved, seeded and diced (about 2 cups), fresh flat-leaf parsley, leaves finely chopped (about 2 cups), fresh mint leaves, finely chopped (about 1/2 cup), ground cumin, kosher salt and freshly ground black pepper, lemons, juiced, extra-virgin olive oil30 min, 11 ingredients
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Tabbouleh (Lebanon) (Emeril Lagasse)bulgur wheat, boiling water, tomatoes, quartered and8 Morebulgur wheat, boiling water, tomatoes, quartered, cucumber, peeled, seeded, and diced, freshly chopped parsley leaves, freshly chopped mint leaves, chopped green onions, salt and freshly ground black pepper, olive oil, fresh squeezed lemon juice, head romaine lettuce15 min, 11 ingredients
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Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)bulgur (cracked wheat), olive oil, ground lamb and24 Morebulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme38 min, 27 ingredients
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Tabbouleh with Tunabulgur, water, scallions, white bulbs only, sliced thin and10 Morebulgur, water, scallions, white bulbs only, sliced thin, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, radishes, sliced thin, carrot, grated, chopped fresh parsley, chopped fresh mint, tuna packed in oil, olive oil, lemon juice (from 2 lemons), salt, fresh-ground black pepper13 ingredients
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Tabbouleh Salad with Shrimpbulgur, boiling water and11 Morebulgur, boiling water, cucumber, peeled, seeded and chopped, green onions, chopped, minced fresh parsley, minced fresh mint, lemon juice, olive oil, minced fresh gingerroot, ground coriander, salt, pepper, cooked medium shrimp, peeled and deveined20 min, 13 ingredients
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