5 tabbouleh style Recipes

  • Couscous Tabbouleh Style
    couscous, lemon juice, olive oil, cucumber, tomato, onion and
    2 More
    couscous, lemon juice, olive oil, cucumber, tomato, onion, parsley, mint
    8 ingredients
  • Tabbouleh-Style Couscous Tabbouleh-Style Couscous
    fat-free , less-sodium chicken broth, divided, dried mint and
    8 More
    fat-free , less-sodium chicken broth, divided, dried mint, uncooked couscous, olive oil, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley, minced red onion
    10 ingredients
  • Tabbouleh-Style Rice Cucumber Rounds Tabbouleh-Style Rice Cucumber Rounds
    cooked brown rice, grated asiago cheese and
    11 More
    cooked brown rice, grated asiago cheese, chopped fresh flat-leaf parsley, chopped bottled roasted red bell peppers, chopped fresh oregano, drained capers, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, crushed red pepper, garlic cloves, minced, thick) english cucumber slices (about 1 cucumber)
    13 ingredients
  • Southern Style Tabbouleh Southern Style Tabbouleh
    water, salt , to taste, bulgar wheat and
    9 More
    water, salt , to taste, bulgar wheat, watermelon, peeled and coarsely chopped, fresh parsley, coarsely chopped, garlic clove, minced, scallions , thinly sliced on the bias, extra-virgin olive oil, extra-virgin olive oil, lemon zest, finely grated, fresh lemon juice, soft fresh goat cheese, crumbled (optional)
    1 hour 15 min, 12 ingredients




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