6 tabbouleh basil Recipes

bulgur wheat (i use far east brand taboule, prepackaged, but i am sure any brand will work, but i don tsp use just p), lemon juice, olive oil, roma tomatoes, chopped, green onion, chopped, chickpeas, washed and drained, dried basil, feta cheese, crumbled

israeli couscous, dry (i used whole wheat), salt, pink salmon, drained (use boneless ), tomatoes, chopped, bell pepper, diced, cucumber, chopped, parsley, snipped, lemon juice, feta, crumbled (i like sundried tomato and basil flavor!), olive oil, kosher salt , to taste, black pepper , to taste

bulgur, boiling-hot water, red beets, granny smith apple, fresh basil leaves, extra-virgin olive oil, fresh lemon juice

fine-grain bulgur, extra virgin olive oil, garlic cloves, minced, chopped fresh flat-leaf parsley (about 3 bunches), diced red onion, tomatoes, seeded and diced, chopped fresh mint, chopped fresh basil, chopped fresh dill, chopped fresh cilantro, fresh lemon juice