8 szechwan stir Recipes

  • Ma Po Tofu
    ground pork, fresh ginger, peeled and finely chopped and
    17 More
    ground pork, fresh ginger, peeled and finely chopped, fresh shiitake mushroom, boiling water, firm tofu, cut into 1/2 inch cubes, garlic cloves, green onions, sliced finely, olive oil, sesame oil, hot black bean sauce (mash beans into a paste), szechwan stir-fry sauce, hot chili oil, light soy sauce, water, green onion, finely sliced, soy sauce, sesame oil, dry sherry, cornstarch
    1 hour 10 min, 19 ingredients
  • Szechwan Beef Stir-Fry Us Family Style
    beef flank steak, reduced sodium soy sauce and
    11 More
    beef flank steak, reduced sodium soy sauce, dark sesame oil, sugar, cornstarch, dark sesame oil, garlic cloves, crushed, fresh ginger, minced, crushed red pepper flakes, red bell pepper , cut into 1-inch pieces, frozen baby corn, thawed, pea pods, julienned, hot cooked rice
    37 min, 13 ingredients
  • Sizzling Beef and Bok Choy Stir Fry Sizzling Beef and Bok Choy Stir Fry
    beef sirloin, head bok choy, white onion, red bell pepper and
    11 More
    beef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar
    30 min, 15 ingredients
  • Szechwan Beef Stir-Fry Szechwan Beef Stir-Fry
    boneless beef top round steak or sirloin steak and
    15 More
    boneless beef top round steak or sirloin steak, bottled hoisin sauce, cooking oil, cornstarch, crushed red pepper (optional), dry sherry or orange juice, garlic, minced, grated fresh ginger or 1/2 tsp ground ginger, hot cooked rice, red sweet pepper , cut into 1-inch pieces, soy sauce, sugar, bias-sliced carrot, sliced green onions (optional), water, whole baby corn, drained (14-oz)
    16 ingredients
  • Szechwan Eggplant Stir-Fry (Tyler Florence) Szechwan Eggplant Stir-Fry (Tyler Florence)
    asian eggplants , about 2 lb, peanut oil, dark sesame oil and
    12 More
    asian eggplants , about 2 lb, peanut oil, dark sesame oil, kosher salt and freshly ground black pepper, green onions, white and green parts , sliced on a diagonal, fresh ginger, peeled and minced, garlic cloves, minced, fresh red chile, sliced, chicken broth, soy sauce, rice vinegar, light brown sugar, cornstarch, toasted sesame seeds, for garnish, thai holy basil and fresh cilantro leaves, for garnish
    25 min, 15 ingredients
  • Hot & Spicy Szechwan Beef Stir Fry Hot & Spicy Szechwan Beef Stir Fry
    soy sauce, dry sherry, egg white, lightly beaten and
    16 More
    soy sauce, dry sherry, egg white, lightly beaten, cornstarch, dry sherry, soy sauce, rice vinegar, hoisin sauce, plum sauce, cornstarch, steak, trimmed ,cut into thin strips, oil, baby carrots , julienne, stalks celery , cut into 3 inch julienne, red bell pepper , julienne, onion, quartered,thinly sliced, oil, crushed red pepper flakes, ginger, peeled,finely grated
    50 min, 19 ingredients




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