26 szechwan peanut Recipes

  • Salt and Pepper Squid
    calamari tubes, szechwan peppercorns, sea salt and
    3 More
    calamari tubes, szechwan peppercorns, sea salt, all-purpose flour, cornstarch, peanut oil
    15 min, 6 ingredients
  • Asian Marinated Chicken
    chicken breast, pack) chow mein noodles, brussels sprouts and
    24 More
    chicken breast, pack) chow mein noodles, brussels sprouts, baby carrots, red pepper, white onion, egg, worcestershire sauce, soy sauce, low sodium, olive oil, garlic, molasses, teriyaki sauce, peanut oil, sesame oil, sesame seeds, mandarin orange slices, ground ginger, rosemary, basil, oyster sauce, szechwan sauce, rice wine vinegar, lemon juice, lime juice, five spice powder
    27 ingredients
  • Chili-Ginger Infused Oil Chili-Ginger Infused Oil
    corn or 1 cup peanut oil, japanese sesame oil and
    5 More
    corn or 1 cup peanut oil, japanese sesame oil, scallion, green & white, cut in rings, quarter-sized slices ginger , smashed, peppercorns (szechwan brown preferred), chili flakes, dried red, salt (kosher is good)
    15 min, 7 ingredients
  • Braised Lotus and Leek Duck Braised Lotus and Leek Duck
    duck, washed, cleaned and patted dry, salt, white pepper and
    14 More
    duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter
    3 hour 35 min, 17 ingredients




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