46 szechuan spicy sauce Recipes

salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve

green beans, fresh ginger, grated, garlic, thinly sliced, cooking oil, water, soy sauce, rice vinegar, sugar, szechuan hot chili flakes

tofu, extra-firm, green beans, vegetable oil, szechuan sauce, coconut milk

vegetable oil, real mayonnaise, heavy whipping cream, szechuan seasoning, tempura batter mix (recommended : hime), ice water, rock shrimp, endives, for garnish, crispy onions (recommended : french s original), for garnish, note: if rock shrimp are not available, use peeled and deveined shrimp