4 szechuan shrimp and noodle Recipes
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egg noodles (thin chinese style , or linguini in a pinch) and13 Moreegg noodles (thin chinese style , or linguini in a pinch), shrimp (small, pre-cooked ), snow peas (sliced diagonally ), bean sprouts, carrot (cut into matchstick size pieces), egg, soy sauce, hot pepper sesame oil, sugar, sesame oil, black vinegar, rice vinegar, green onions (minced ), gingerroot (grated )25 min, 14 ingredients
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teriyaki-flavored asian-style noodles, chicken broth and7 Moreteriyaki-flavored asian-style noodles, chicken broth, peeled and deveined, medium-size raw shrimp (3 1/40 count ), spicy szechuan sauce, shredded napa cabbage, fresh snow peas, trimmed and cut into 1-inch pieces, shredded carrots, loosely packed fresh cilantro leaves, green onions, thinly sliced9 ingredients
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Shrimp Noodle Bowl (Sandra Lee)low-sodium chicken stock, frozen peas and6 Morelow-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp15 min, 8 ingredients
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