420 syrup filling Recipes

butter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

sugar, butter, softened, vanilla extract, eggs, all-purpose flour (about 9 oz), unsweetened cocoa, salt, baking powder, baking soda, fat-free buttermilk, unflavored gelatin (about 2 1/2 tsp), cold water, divided, sugar, light-colored corn syrup, salt, vanilla extract

heavy cream, condensed milk, light corn syrup, water, granulated sugar, butter, softened, unflavored gelatin (1/2 an envelope), cold water, shortening, powdered sugar, vanilla extract, powdered sugar , for dusting

pitted dates, chopped, strawberry, chopped into bits, pistachios, chopped, sugar, ground cinnamon, ground nutmeg, unsalted butter, room temperature, sugar, eggs, separated, greek yogurt (plain yogurt is fine too), lemon zest, unbleached all-purpose flour, baking powder, salt, sugar, ouzo, fresh lemon juice, water, lemon zest, grated finely

cranberries, apricot halves in light syrup, drained, chopped, sugar, orange juice, all purpose flour, hazelnuts, toasted, sugar, baking powder, ground cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, grated orange peel, vanilla extract, apricot jam, water

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil

granulated sugar, salted butter, dark corn syrup, all-purpose flour, ground ginger, irish cream, vegetable shortening, salted butter, granulated sugar, egg white, vanilla extract, milk, heated

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

semisweet chocolate, chopped, all purpose flour, cake flour, baking powder, baking soda, coarse kosher salt, dark brown sugar, unsalted butter, room temperature, vanilla extract, eggs, buttermilk, unflavored gelatin, chilled whipping cream, divided, powdered sugar, vanilla extract, heavy whipping cream, light corn syrup, semisweet chocolate, chopped, powdered sugar

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream (optional), cream cheese, milk, sugar, unsweetened chocolate, melted, salt

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve

unsalted butter, for the pans, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cardamom, ground allspice, salt, pure pumpkin, sugar, grated orange zest, vanilla extract, eggs, at room temperature, vegetable oil, sugar, heavy cream, dark corn syrup, cold unsalted butter, cut into small pieces, semisweet chocolate, chopped, vanilla extract, salt, pecans, toasted and chopped, bittersweet chocolate, chopped, unsweetened cocoa powder, unsalted butter, cut into small pieces, honey

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

syrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

filling for chilis, ricotta cheese, sugar, semi-sweet chocolate bits, vanilla, candied cherries (optional), chilis of your choice, thick dark chocolate fudge syrup

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt