81640 symon chocolate pie Recipes

all-purpose flour, salt, cold butter, cold water, sugar, bittersweet chocolate, chopped, vanilla extract, heavy cream, sweet pears, cored and sliced, sugar, water

oreo cookies, butter, melted, granulated sugar, unsweetened chocolate square, vanilla, malted milk balls, butter, softened, eggs, whipping cream, powdered sugar, malted milk balls, chopped

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

milk chocolate kisses, graham cracker crust (9 inches), peanut butter cups, chopped

heavy whipping cream, sugar, cold 2% milk, peppermint extract, instant vanilla pudding mix, semisweet chocolate chips, pastry shell (9 inches), baked

semisweet chocolate chips, heavy whipping cream, light corn syrup, vanilla extract, salt, graham cracker crust (10 inches), chopped pecans, cream cheese, softened, milk, brewed coffee, instant vanilla pudding mix, instant coffee granules

pitted tart cherries in water, sugar, milk, sugar-free cook -and-serve chocolate pudding mix, frozen pastry shell (9 inches), baked

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

low fat graham cracker pie crust, skim milk, skim milk, fat-free chocolate flavor instant pudding and pie mix, reduced-fat cream cheese, softened, sugar, light non-dairy whipped topping, thawed, milk chocolate candy bars, grated (garnish )

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa powder (i prefer 1/2 tbsp), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, salt, heavy whipping cream, high-quality milk chocolate, chopped (semisweet works too)

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip

instant chocolate pudding mix, vanilla ice cream, milk, cool whip, crushed graham crackers, sugar, melted butter

butter, for greasing, egg whites, ground almonds, rice flour, caster sugar, almond essence, chocolate, egg yolks, icing sugar, rum, double cream

milk, marshmallows, hershey chocolate candy bars, cool whip, graham cracker crust

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.