38 swordfish salsa Recipes

  • Grilled Swordfish with Mango Salsa
    diced mangoes, red bell pepper, diced, red onion, minced and
    7 More
    diced mangoes, red bell pepper, diced, red onion, minced, chopped scallion, habanero peppers, seeded and chopped (optional), fresh lime juice, swordfish steaks (approx. 8oz. each; skin, fat , and red meat removed), salt & freshly ground black pepper, extra virgin olive oil, freshly squeezed lime juice
    1 hour , 10 ingredients
  • Grilled Swordfish with Cucumber Lime Salsa
    fresh lime juice, honey and
    10 More
    fresh lime juice, honey, vegetable oil plus additional for brushing pan, ground coriander, thick) swordfish steak (6 oz), lime, kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup), chopped fresh cilantro, chopped scallion greens, chopped fresh jalapeno or serrano chile (including seeds), sugar , or to taste, salt
    12 ingredients
  • Grilled Swordfish with Mint-Cucumber Salsa Grilled Swordfish with Mint-Cucumber Salsa
    diced seeded peeled cucumber, chopped red onion and
    5 More
    diced seeded peeled cucumber, chopped red onion, chopped fresh mint, white wine vinegar, olive oil, sugar, swordfish steaks (about 1 inch thick )
    7 ingredients
  • Grilled Swordfish With Nectarine-Onion Salsa Grilled Swordfish With Nectarine-Onion Salsa
    nectarines, quartered, red onions, quartered and
    10 More
    nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )
    10 min, 12 ingredients
  • Grilled Swordfish with Fresh Tomato-Herb Salsa Grilled Swordfish with Fresh Tomato-Herb Salsa
    fresh plum tomatoes, chopped fresh basil and
    7 More
    fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns
    9 ingredients
  • Grilled Swordfish with Strawberry-Cucumber Salsa Grilled Swordfish with Strawberry-Cucumber Salsa
    strawberries, diced, cucumber, peeled, seeded and diced and
    8 More
    strawberries, diced, cucumber, peeled, seeded and diced, cilantro leaves, freshly chopped, red onion, minced, jalapeno, minced, tabasco hot sauce, lime , juice and zest, separated, swordfish steaks , 6 oz each, olive oil, kosher salt and fresh ground black pepper
    40 min, 10 ingredients
  • Grilled Swordfish with Tomato-and-Cucumber Salsa Grilled Swordfish with Tomato-and-Cucumber Salsa
    tomatoes (about 6), halved crosswise, cooking oil and
    6 More
    tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )
    8 ingredients
  • Cumin-Crusted Swordfish with Cucumber-Radish Salsa Cumin-Crusted Swordfish with Cucumber-Radish Salsa
    chopped seeded cucumber and
    13 More
    chopped seeded cucumber, coarsely chopped seeded plum tomato, sliced radishes, minced fresh cilantro, fresh lime juice, sugar, salt, black pepper, cumin seeds, black peppercorns, salt, swordfish steaks or other firm white fish (about 3/4 inch thick), vegetable oil
    14 ingredients
  • BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa
    tomatoes, red onion, peeled, garlic clove, peeled and
    17 More
    tomatoes, red onion, peeled, garlic clove, peeled, red capsicum , seeds and membrane removed, cucumber, peeled and seeded, red chilies, white bread, white wine vinegar, extra virgin olive oil, parsley, chopped, salt and pepper, butternut pumpkin, peeled and deseeded, red onions, peeled, cardamom pods, split, cardamom powder, ginger, crushed garlic, olive oil, swordfish steaks, salt & fresh ground pepper
    2 hour 40 min, 20 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Mango Marinated Seared Swordfish With Tropical Fruit Salsa Mango Marinated Seared Swordfish With Tropical Fruit Salsa
    mango nectar, canola oil, balsamic vinegar, ground nutmeg and
    12 More
    mango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt, fresh ground pepper, canned tropical mixed fruit, well drained, fresh cilantro, chopped, green onions, finely chopped, lime , juice of, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil
    20 min, 16 ingredients
  • Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee) Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee)
    mango nectar, canola oil, balsamic vinegar, ground nutmeg and
    11 More
    mango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt and freshly ground black pepper, tropical fruit salad, drained, fresh cilantro leaves, scallions, finely chopped, lime, juiced, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil
    25 min, 15 ingredients
  • Grilled Fish with Two-Tomato Salsa Grilled Fish with Two-Tomato Salsa
    tomato, cored and diced, yellow cherry tomatoes, diced and
    9 More
    tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks
    11 ingredients
  • Fish with Grilled Fruit Salsa (Guy Fieri) Fish with Grilled Fruit Salsa (Guy Fieri)
    watermelon (1 if large. 2 if small, sliced 1 1/2-inches t... and
    18 More
    watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick , leave rind intact, honeydew melon, sliced 1 1/2-inches thick , leave rind intact, thick lengthwise slice pineapple, peeled and cored, kiwi fruit, peeled, cut in 1/2, ripe mango, peeled, sliced into 1-inch thick pieces, canola oil, poblano pepper, serrano pepper, minced, chopped cilantro leaves, lime , zested, lime juice (about 2), agave syrup, lemon juice, cayenne pepper, ground cinnamon, sea salt, sea salt, freshly cracked black pepper, firm white fish (ono, swordfish, mahi mahi, dorado)
    44 min, 19 ingredients
  • Grilled Seafood Cocktail With Limoncello Salsa And... Grilled Seafood Cocktail With Limoncello Salsa And...
    limoncello salsa, ripe tomatoes, diced and
    20 More
    limoncello salsa, ripe tomatoes, diced, english cucumber, diced, yellow and 1 red pepper, diced, sweet (vidalia or maui ) onion, diced, cilantro, diced, zest of 1 lemon, limoncello vinaigrette, freshly squeezed lemon juice, caravella limoncello, minced chives, lemon zest, honey mustard, extra virgin olive oil, minced fresh parsley, limoncello seafood cocktail, fresh lobster tails (or shrimp, scallops, halibut, salmon or swordfish), olive oil, sea salt and freshly ground white pepper, juice of 2 grapefruits, caravella limoncello, fresh lemon grass , if desired
    10 min, 22 ingredients
  • Grilled Swordfish with Citrus Salsa (Emeril Lagasse) Grilled Swordfish with Citrus Salsa (Emeril Lagasse)
    two 6-oz swordfish steaks, creole spice and
    9 More
    two 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro
    24 min, 11 ingredients




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