49 swordfish mustard Recipes

  • Lemon Soy Swordfish With Avocado Butter
    soy sauce, lemon peel, grated, fresh lemon juice and
    12 More
    soy sauce, lemon peel, grated, fresh lemon juice, garlic clove, crushed, dijon mustard, salad oil, swordfish steaks or 4 large , cut in half, lemon wedge, to serve, parsley sprig, to serve, butter, softened, avocado, mashed, fresh lemon juice, fresh parsley, minced, worcestershire sauce, garlic salt
    1 hour 10 min, 15 ingredients
  • Grilled Swordfish
    olive oil, chopped shallot, chopped fresh thyme, sugar and
    4 More
    olive oil, chopped shallot, chopped fresh thyme, sugar, grated lemon , rind of, dijon mustard, white wine, swordfish steaks , cut into 6 serving-sized pieces
    31 min, 8 ingredients
  • Mango BBQ'd-Grilled Swordfish
    pure olive oil, red onion, chopped, garlic, minced and
    18 More
    pure olive oil, red onion, chopped, garlic, minced, fresh orange juice, ground black pepper, white wine vinegar, dark brown sugar, hungarian hot paprika, peeled plum tomatoes, chopped, diced ripe mango, sugar, creole or dijon mustard, molasses, chili powder, soy sauce, worcestershire sauce, chopped fresh basil, freshly toasted and ground cumin seeds, four 7- to 8-oz swordfish steaks, trimmed, scant 2 cups mango bbq sauce, mango, peeled and sliced, for garnish
    21 ingredients
  • Indonesian Grilled Swordfish (Ina Garten)
    soy sauce and
    8 More
    soy sauce, canola or peanut oil, plus extra for brushing on the grill, grated lemon zest (2 lemons), freshly squeezed lemon juice, minced or finely chopped ginger root, minced garlic (4 cloves), dijon mustard, thick) swordfish steaks, kosher salt
    9 ingredients
  • Pan-Roasted Swordfish with Tarragon-Mustard Sauce
    butter slightly softenend, dijon mustard smooth style and
    6 More
    butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried
    45 min, 8 ingredients
  • Pesce Spada in Padella Alla Senape
    swordfish fillets, fresh, salt and
    11 More
    swordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped
    22 min, 13 ingredients
  • Grilled Swordfish with Mustard-Dillweed Dressing Grilled Swordfish with Mustard-Dillweed Dressing
    vegetable cooking spray, swordfish steaks and
    6 More
    vegetable cooking spray, swordfish steaks, plain low-fat yogurt, nonfat mayonnaise, chopped fresh dillweed or 2 tsp dried dillweed, dijon mustard, salt, fresh dillweed sprigs (optional)
    19 min, 8 ingredients
  • Peppered Swordfish Steaks Peppered Swordfish Steaks
    thick) swordfish steaks, chablis or other dry white wine and
    7 More
    thick) swordfish steaks, chablis or other dry white wine, lemon juice, soy sauce, worcestershire sauce, garlic, minced, cracked black pepper, fresh watercress (optional), tangy mustard sauce
    9 ingredients
  • Broiled Swordfish, Sinaloa Broiled Swordfish, Sinaloa
    butter (or margarine), lemon juice, garlic clove, minced and
    3 More
    butter (or margarine), lemon juice, garlic clove, minced, swordfish steaks (each about 3/4 inch thick ), dry mustard, flat anchovy fillets, drained and chopped
    13 min, 6 ingredients
  • Marinated Swordfish Steaks Marinated Swordfish Steaks
    butter or margarine, lemon juice, soy sauce, dijon mustard and
    5 More
    butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices
    9 ingredients
  • Mediterranean Tuna / Swordfish Mediterranean Tuna / Swordfish
    tuna steaks (or swordfish), olive oil, boiling water and
    8 More
    tuna steaks (or swordfish), olive oil, boiling water, lemons, juiced, balsamic vinegar, brown sugar, crushed garlic, sun-dried tomato, dried basil, grainy mustard, salt and pepper
    20 min, 11 ingredients
  • Grilled Swordfish Salad with Fennel Grilled Swordfish Salad with Fennel
    diced red onion, ground allspice, cayenne pepper and
    9 More
    diced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts
    55 min, 12 ingredients
  • Grilled Swordfish With Nectarine-Onion Salsa Grilled Swordfish With Nectarine-Onion Salsa
    nectarines, quartered, red onions, quartered and
    10 More
    nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )
    10 min, 12 ingredients
  • Grilled Swordfish  Nicoise  Salad (Bobby Flay) Grilled Swordfish Nicoise Salad (Bobby Flay)
    kosher salt and freshly ground black pepper and
    22 More
    kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 23 ingredients
  • Lemon and Herb Crusted Swordfish (Emeril Lagasse) Lemon and Herb Crusted Swordfish (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    9 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil
    25 min, 11 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse) Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)
    rice wine vinegar, freshly squeezed orange juice and
    20 More
    rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese
    25 min, 22 ingredients
  • Fish for Crish: Red  Mole  Swordfish Steaks with Pickled Shallots (Aarti Sequeira) Fish for Crish: Red Mole Swordfish Steaks with Pickled Shallots (Aarti Sequeira)
    shallots, peeled, and sliced into thin rings (about 1/2 c... and
    15 More
    shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter
    25 min, 16 ingredients




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