9 switch Recipes

boneless country-style pork ribs, canola oil, orange marmalade, teriyaki sauce, minced garlic

uncooked quinoa, buckwheat flour, organic apple, peeled and diced, organic eggs, organic butter, melted, baking powder, baking soda, raw sugar, cinnamon, ginger, organic raisins (optional), nutmeg or 1 dash allspice, real vanilla extract (or switch out for orange extract)

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

tortilla chips, light red kidney beans, salsa, ground beef, shredded mild cheddar cheese, lettuce, tomato, ranch dressing, onion

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

yellow squash, sliced, onions, finely chopped, olive oil, butter, parsley, chopped, thyme, freshly grated nutmeg, kosher salt & freshly ground black pepper, sharp cheddar cheese, grated, eggs, lightly beaten, panko breadcrumbs, buttered

semisweet chocolate, broken into pieces (i just use ghiradelli semi sweet or dark chocolate depending on the mood.), coffee, brewed strong and cold, eggs, separated, at room temperature, granulated sugar (i switched from white to turbinado. equal parts), salt, cream of tartar, heavy cream, semisweet chocolate, broken into pieces (i use ghiradelli chips.), espresso coffee (i have used kahlua also.)