7 swiss stir fried Recipes

  • Swiss Chard, Stir Fried, with Feta Cheese
    pine nuts, toasted to light brown, peanut oil and
    4 More
    pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper
    15 min, 6 ingredients
  • Swiss Chard Stir Fry
    vegetable stock, light soy sauce, cornflour, clear honey and
    8 More
    vegetable stock, light soy sauce, cornflour, clear honey, flat rice noodles, swiss chard, sesame oil, shiitake mushrooms, halved, garlic cloves, crushed, red pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, water chestnuts, drained and sliced
    25 min, 12 ingredients
  • Mixed Greens and Peppers
    olive oil, lacinato kale, chopped and
    8 More
    olive oil, lacinato kale, chopped, green swiss chard, chopped, rainbow chard, chopped, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, leek, chopped, sea salt to taste, sweet and spicy stir-fry seasoning sauce
    30 min, 10 ingredients
  • Asian Mushroom and Tofu Stir-Fry Asian Mushroom and Tofu Stir-Fry
    shiitake mushroom, swiss brown mushrooms, oyster mushroom and
    17 More
    shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil
    15 min, 20 ingredients
  • Beef and Mushroom Stir-Fry (Food Network Kitchens) Beef and Mushroom Stir-Fry (Food Network Kitchens)
    boneless sirloin steak, sliced 1/4 inch thick, cornstarch and
    11 More
    boneless sirloin steak, sliced 1/4 inch thick, cornstarch, balsamic vinegar, soy sauce, light brown sugar, extra-virgin olive oil, garlic, thinly sliced, red onion, cut into thin wedges, mixed mushrooms, sliced, swiss chard, stems cut into 1/2-inch pieces, leaves shredded, kosher salt and freshly ground pepper, juice of 1/2 lemon, cooked rice , for serving (optional)
    30 min, 13 ingredients




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