30 swiss pocket Recipes

rolls crescent roll dough, sour cream, grated parmesan cheese, shredded swiss cheese, chicken breast, cooked and diced (about 2 cups), ham, cooked and diced (about 1 cup)

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

sliced deli corned beef, chopped (about 1 cup), shredded swiss cheese, light thousand island dressing, garlic clove, minced, flat pita bread rounds (without pockets), sauerkraut, drained and squeezed dry

refrigerated buttermilk biscuits, canadian bacon, swiss cheese, country-style dijon mustard, egg yolk, slightly beaten, butter or 2 tbsp margarine, red apples , such as rome beauty, cored and sliced

bacon, thick-sliced, sheet puff pastry, thawed, deli turkey , thin, mustard, swiss cheese

spicy mustard , to taste, pita pocket bread, swiss cheese (1 oz), smoked turkey , deli sliced, sauerkraut, drained

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.