7 swiss macaroni bacon Recipes

  • Swiss Macaroni Cheese
    elbow macaroni, firm waxy potatoes, roughly diced and
    6 More
    elbow macaroni, firm waxy potatoes, roughly diced, streaky bacon, rinds removed and diced small, whipping cream, freshly grated nutmeg, parmesan cheese, freshly grated, butter, plus extra for greasing, onion, sliced
    40 min, 8 ingredients
  • Pasta With Swiss Chard Bacon and Lemony Ricotta
    corkscrew macaroni, olive oil, bacon, coarsely chopped and
    8 More
    corkscrew macaroni, olive oil, bacon, coarsely chopped, garlic cloves, chopped, yellow onion, chopped, red pepper flakes, swiss chard, cleaned and coarsely chopped, chicken stock, ricotta cheese, lemon , juice and zest of, parmesan cheese, grated
    30 min, 11 ingredients
  • Warm Pasta And Greens Salad
    collards , swiss chard, turnip, or mustard greens, washed... and
    9 More
    collards , swiss chard, turnip, or mustard greens, washed and tough stems removed., pasta , macaroni or rotini, bacon , cooked crisp, crumbled and 2 tbsp. fat reserved, crumbled feta, green onions/ trimmed and sliced on the bias, quite thin, pickled pepperoncini, stemmed and chopped, toasted chopped walnuts, scant of white balsalmic vinegar, crushed red pepper flakes, generous pinch of kosher salt , about 1/2 tsp
    25 min, 10 ingredients
  • Alpler Magrone (Macaroni With Bacon) Alpler Magrone (Macaroni With Bacon)
    elbow macaroni, cooked, potato, sliced and cooked and
    7 More
    elbow macaroni, cooked, potato, sliced and cooked, bacon, chopped, cream, salt and pepper, to taste, nutmeg , to taste, sbrinz cheese or 3 oz swiss cheese, grated, onion, chopped, butter
    40 min, 9 ingredients
  • Daube a la Provencale (Melissa  d'Arabian) Daube a la Provencale (Melissa d'Arabian)
    beef chuck , cut into 3-inch pieces, red wine and
    18 More
    beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper
    4 hour 35 min, 20 ingredients




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