8 swiss chicken marinade Recipes

boneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided

onion salt, flour, garlic powder, brown sugar, instant tomato soup mix, thyme, ginger, savory, paprika, dry mustard, allspice, water, vegetable oil

soy sauce, brown sugar, worcestershire sauce, chicken tenders, cheddar cheese (per piece), swiss cheese (per piece)

boneless skinless chicken breast halves, teriyaki marinade (lawry s is best), wheat hamburger buns, bacon, mayonnaise, alfalfa sprout (loosely packed), lettuce leaves, tomatoes, sliced, kraft swiss cheese

whole boneless skinless chicken breasts, halved, teriyaki marinade (lawry s works the best), whole wheat hamburger buns, bacon, mayonnaise, alfalfa sprout, loosely packed, lettuce leaves, tomatoes , large slices, swiss cheese, salt & pepper

laughing cow light swiss cheese , unwrapped (4 wedges), dried chives, dried oregano, dried parsley, dried basil, garlic, minced, boneless skinless chicken breasts, pomegranates , chipotle sauce (tastefully simple sells it, or use a similar-type sauce or marinade)