9 swiss chicken dinner Recipes

boneless skinless chicken breasts, frozen broccoli, spears (or you can use equivalent fresh broccoli), cream of mushroom soup, cream of celery soup, dry white wine, swiss cheese, sliced onion, paprika

mayonnaise, dijon mustard, fresh parsley, snipped, onion, finely chopped, white chicken meat, drained and flaked, bacon , crisply cooked, chopped, shredded swiss cheese, refrigerated crescent dinner rolls, plum tomato, thinly sliced, red bell pepper, shredded lettuce

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

onion, chopped, baby carrots, garlic clove, frozen yellow squash (or zucchini), frozen spinach, canned artichoke hearts, cooked chickpeas (rinse well if canned), canned mushrooms, spaghetti sauce (i like classico), basil, oregano, vegetable stock (or chicken stock), vermouth (optional), olive oil, salt, eggplant, italian beans, swiss chard (chopped ), escarole (chopped ), broccoli floret, cauliflower floret, diced tomato, firm prepared polenta, olive oil, garlic powder

mayonnaise, dijon mustard, onion, chopped, cooked chicken breasts, chopped, bacon , crisply cooked and chopped, swiss cheese, shredded, refrigerated crescent dinner rolls, egg white, lightly beaten

refrigerated crescent dinner rolls, chicken, cooked, coarsely chopped, bacon , cooked crisply, drained and chopped, shredded swiss cheese, divided, mayonnaise, dijon mustard, snipped fresh parsley, garlic clove, pressed, tomatoes, sliced, egg white, lightly beaten

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )