3 swiss chard torte Recipes

olive oil, green swiss chard, stems and center ribs discarded, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, garlic cloves, finely chopped, salt, black pepper, dried egg fettuccine, eggs, whole milk, mascarpone (5 oz), italian fontina , rind discarded and cheese cut into 1/2-inch cubes

fresh swiss chard, eggs, milk, ricotta cheese, dried thyme, salt, pepper, refrigerated linguine, cut in half, olive oil, shredded italian blend cheese