226115 swiss chard ricotta ravioli tomato sauce Recipes

water, swiss chard , center spine and stems trimmed, ricotta cheese, freshly grated parmesan cheese, egg, garlic clove, minced, chopped fresh thyme, salt, chopped fresh rosemary, ground black pepper, gyoza (potsticker) wrappers* (from two 12-oz packages), egg white, beaten to blend, butter, chopped fresh sage, freshly grated parmesan cheese (optional)

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard, garlic cloves, minced, chopped onion, olive oil, egg whites, whole eggs, chopped fresh basil, salt, black pepper, tomato, sliced

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt

shoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

swiss chard, olive oil, sweet onion (6 oz.), such as vidalia or maui, peeled and cut into thin wedges, ground nutmeg, salt and pepper, purchased pizza dough, at room temperature, ricotta cheese, grated parmesan cheese, drained chopped oil-packed dried tomatoes, toasted pine nuts (see, red chile flakes (optional)

dried breadcrumbs, plain, olive oil, onions, chopped, swiss chard, cleaned and chopped, garlic cloves, minced, part-skim ricotta cheese, eggs, lightly beaten, salt, black pepper, freshly ground

swiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil

swiss chard, olive oil, green onion , cut into 1/4 in clices, eggs, contaimer part-skim ricotta cheese, low-fat milk, freshly grated parmesan cheese, cornstarch, salt, fresh ground pepper

swiss chard, olive oil, garlic cloves, finely chopped, crushed red pepper flakes, tomato paste, tomatoes, chopped, cannellinni beans, drained and rinsed, salt and pepper, olive oil (for sprinkling )

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.