35 swirled milk caramel Recipes

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, vanilla extract, milk chocolate , and caramel swirled morsels divided, powdered sugar, vanilla extract, milk

flour, baking powder, ground cinnamon, salt, brown sugar , firmly packed, butter, melted, eggs, pure vanilla extract, pecans, chopped, caramels , unwrapped, milk

reduced-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes, fat-free caramel sundae syrup

king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, brown sugar, sugar, old-fashioned oats, swirled milk chocolate and caramel chips, flaked coconut, butter, softened, egg, vanilla extract

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

reduced-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes, fat-free caramel sundae sauce

yellow cake mix, eggs, oil, water, instant butterscotch pudding mix, nestle milk chocolate and caramel swirled morsels

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

flour, baking powder, ground cinnamon, salt, brown sugar, butter, melted, eggs, pure vanilla extract, coarsely chopped pecans, caramels , unwrapped, milk

brown sugar, corn syrup, butter, apples, peeled and thinly sliced, eggs, slightly beaten, milk, vanilla, salt, cinnamon-swirl bread

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

whole milk, vanilla bean , split lengthwise and scraped, very finely ground black pepper, egg yolks, dark brown sugar, heavy cream (divided ), ice water, granulated sugar, water, pure vanilla extract, cinnamon, fresh black figs or 24 purple mission figs, stemmed

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup