144 swirl light Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), orange juice, sugar, shortening, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

sugar, toffee pieces (not chocolate covered), chopped pecans, butter, melted, ground cinnamon, ground nutmeg, flour, sugar, baking powder, baking soda, ground cinnamon, salt, prepared eggnog, vegetable oil, eggs, lightly beaten, vanilla extract

semisweet chocolate, chopped, unsalted butter, at room temperature, creamy peanut butter (do not use all natural), light brown sugar, cream cheese, at room temperature, eggs, at room temperature, sugar, vanilla extract, all-purpose flour, salt, sugar , sifted

sugar, light corn syrup, water, heavy cream, vanilla, sugar, heavy cream, whole milk, eggs, instant espresso powder, vanilla

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

shortbread cookies (about 23), almonds, butter, melted, sugar, divided, cornstarch, orange juice, cold water, grated orange peel, egg yolk, white baking chocolate, chopped, heavy whipping cream, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream

chocolate graham cracker crumbs, unsalted butter, melted, bittersweet chocolate, low fat cottage cheese, neufchatel cheese, softened, light brown sugar, eggs, flour, pumpkin, ground ginger, cinnamon, vanilla extract, nutmeg

butter, melted, light brown sugar , packed, vanilla, eggs, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cream cheese, softened, egg, sugar, vanilla, flour

butter or margarine, softened, peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chocolate syrup, sour cream, egg

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

water, vanilla, peppermint extract, gelatin, sugar, light corn syrup, water, salt, sugar, potato starch

gingernut biscuits, margarine, reduced-fat melted, sachet low-kilojoule raspberry jelly crystals, boiling water, gelatin, powder, light cream cheese, softened, caster sugar, reduced-fat thickened cooking cream, reduced-fat vanilla yogurt

chocolate wafers, unsalted butter, melted, cranberries, light corn syrup, white sugar, water, vanilla ice cream, softened, shelled pistachio nuts, unsalted butter, salt, heavy cream, sugar, vanilla extract

active dry yeast or 4 1/2 tsp bread machine yeast, warm water, warm milk, eggs, lightly beaten, sugar, butter or 6 tbsp margarine, softened, salt, all-purpose flour, ground cinnamon, sugar, milk, vanilla or 1 tsp cinnamon, depending on your taste...or you can do 1 of each like me

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

king arthur unbleached all-purpose flour, salt, shortening, cold water, cream cheese, softened, white baking chips, melted, sugar, vanilla extract, eggs, lightly beaten, seedless raspberry jam

all-purpose flour (2.1 oz.), light brown sugar, ground cinnamon, salt, unsalted butter, melted, all-purpose flour (8.5 oz.), cake flour (2 oz.), baking powder, baking soda, salt, ground cardamom, unsalted butter, softened, sugar (14 oz.), eggs, vanilla extract, grated orange zest, buttermilk, powdered sugar , for dusting

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)