79 swirl ice cream Recipes

hot fudge sauce, fudge swirl ice cream, moon pies or mallomars, coarsely chopped, cream

butter, softened, sugar, eggs, rum extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sour cream, instant butterscotch pudding mix, butterscotch ice cream topping, butter, cubed, brown sugar, milk, sugar, vanilla extract, chopped pecans

vodka, amaretto almond liqueur, vanilla ice cream, chambord raspberry liquor

vanilla ice cream, milk, vanilla extract, chocolate fudge topping, divided, maraschino cherries, with stems

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

cream cheese, softened, cold water, egg, beaten, vanilla, hot roll mix, sugar, margarine, melted, sugar, ground cinnamon, vanilla icing (follows)

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

smuckers chocolate syrup, milk, smuckers caramel ice cream topping

heavy cream, half-and-half, granulated sugar, light brown sugar, sea salt , 1 generous pinch, vanilla bean, split with the seeds scraped out, egg yolks, vanilla extract, toffee pieces (according to your taste), dulce de leche

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam

raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

strawberries, hulled and halved, sugar, fresh lemon juice, premium vanilla ice cream

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

margarine, sugar, eggs, baking powder, baking soda, salt, all-purpose flour, sour cream, almond flavoring, whole berry cranberry sauce, walnuts, chopped, icing, sugar, almond flavoring