18 swirl cheesecakes crust Recipes

  • Pumpkin Swirl Cheesecake
    graham cracker pie crust, cream cheese, sugar, vanilla and
    5 More
    graham cracker pie crust, cream cheese, sugar, vanilla, eggs, canned pumpkin, ground cinnamon, nutmeg
    1 hour 30 min, 9 ingredients
  • Blueberry Swirl Cheesecake
    cream cheese, softened, sugar, vanilla extract, eggs and
    2 More
    cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided
    55 min, 6 ingredients
  • Blueberry Swirl Cheesecake
    cream cheese, softened, sugar, vanilla extract and
    3 More
    cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided
    50 min, 6 ingredients
  • Pumpkin-Swirl Cheesecake Tart
    pastry crust, 9 inch (refrigerated or your own recipe ) and
    11 More
    pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice
    1 hour 10 min, 12 ingredients
  • Raspberry Swirl Cheesecake Pie
    prepared regular graham cracker pie crust or 1 chocolate ... and
    6 More
    prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)
    1 hour , 7 ingredients
  • Raspberry Swirl Cheesecake Pie
    pastry for single-crust pie (9 inches) and
    5 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam
    45 min, 6 ingredients
  • Raspberry Swirl Cheesecake Pie
    pastry for single-crust pie (9 inches) and
    5 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam
    45 min, 6 ingredients
  • Mr. Food's Peppermint Swirl Cheesecake
    cream cheese, softened, sugar, eggs, sour cream and
    5 More
    cream cheese, softened, sugar, eggs, sour cream, vanilla extract, peppermint extract, graham cracker pie crust, cream and candy cane (to garnish) (optional)
    35 min, 9 ingredients
  • Apricot Almond Swirl Ice Cream Pie
    dried apricot halves, preferably blenheim, honey and
    3 More
    dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds
    5 ingredients
  • Espresso Swirl Cheesecakes With Hazelnut Crust
    butter, softened, sugar and
    10 More
    butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled
    12 ingredients
  • Tri-Swirl Cheesecake Tri-Swirl Cheesecake
    cream cheese (room temp ), sugar, flour, vanilla and
    8 More
    cream cheese (room temp ), sugar, flour, vanilla, lemon juice, skim milk, egg, egg yolk, white chocolate, semisweet chocolate or 2 oz dark chocolate, butterscotch chips, graham cracker crumb crust (9-10-inch)
    1 hour 15 min, 12 ingredients
  • Easy Lemon Swirl Cheesecake Easy Lemon Swirl Cheesecake
    cream cheese, granulated sugar, pure lemon extract, eggs and
    4 More
    cream cheese, granulated sugar, pure lemon extract, eggs, graham cracker crust, lemon pie filling, divided, mint leaves or lemon twists (optional), cream
    40 min, 8 ingredients
  • Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
    philadelphia cream cheese, softened, sugar, vanilla, eggs and
    3 More
    philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves
    4 hour , 7 ingredients
  • Cranberry Swirl Pumpkin Cheesecake Cranberry Swirl Pumpkin Cheesecake
    cream cheese, softened, sugar, vanilla, eggs, pack pumpkin and
    7 More
    cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor
    1 hour 10 min, 12 ingredients
  • Cranberry Swirl Cheesecake with Sugar Cookie Crust Cranberry Swirl Cheesecake with Sugar Cookie Crust
    bordeaux cookie crumbs, butter or margarine, melted and
    9 More
    bordeaux cookie crumbs, butter or margarine, melted, whole-berry cranberry sauce, ground cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla extract, garnishes: sweetened whipped cream , fresh cranberries, fresh mint
    11 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients




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