190256 sweetest cheese sandwich Recipes

mayonnaise, sour cream, grated onion, worcestershire sauce, ground red pepper, sharp cheddar cheese, finely shredded, sharp white cheddar cheese, finely shredded, bread, tomatoes, sliced, butter, melted, vegetable oil cooking spray

deli roast beef, mozzarella cheese (or cheese of your choice), margarine or 1/4 cup butter, onion, chopped, bell pepper, chopped (optional), lea & perrins worcestershire sauce, soft deli roll (such as sara lee)

white bread (choose whatever you like) or 3 slices buttermilk bread (choose whatever you like), butter, garlic powder, chopped pecans (you can also purchase bagged pecan pieces), nutmeg, cinnamon, shredded cheddar cheese, fontina cheese, bacon bits

sandwich bread , un-sliced (1 lb), cream cheese, sharp cheddar cheese, margarine, egg whites , stiffly beaten

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast

bread, american cheese or 2 slices cheddar cheese, margarine, mayonnaise (i prefer hellmans), yellow mustard, rehydrated onion (optional)

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

canola oil, red onion, finely diced (about 2 cups), salt, fresh ground black pepper, sharp cheddar cheese, thinly sliced, whole wheat bread, monterey jack pepper cheese, thinly sliced, ripe beefsteak tomato, sliced

multi-grain bread, cheese (2% milk ), tomato, fresh basil, sliced, light balsamic vinaigrette salad dressing

butter (do not use substitute), brown sugar, mustard, worcestershire sauce, poppy seeds, honey, hawaiian style rolls, sliced swiss cheese, sliced provolone cheese, sliced ham (or other meat of choice)

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

white bread, swiss cheese, made with 2% milk, low-fat cheddar cheese, shredded, jalapeno , roasted and minced, butter, softened, reduced-sodium taco seasoning mix

white bread, homemade preferably (i used best ever white bread (abm)), butter , for spreading, cheddar cheese, cotija cheese, homemade salsa, avocado, peeled, pitted and sliced (optional)

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese