127 sweet vermouth dry vermouth Recipes

wooden skewers, pineapple, cut into 1- to 1 1/2-inch chunks, divided, soy sauce, mirin (japanese rice wine), white wine, or dry vermouth, freshly grated ginger, dark sesame oil, sugar, pork loin , cut into 1- to 1 1/2-inch pieces, green bell peppers , cut into 1- to 1 1/2-inch pieces, red bell pepper , cut into 1- to 1 1/2-inch pieces, red onion , cut into 1- to 1 1/2-inch pieces, sweet and sour sauce

skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, sliced mushrooms, frozen pearl onions, minced garlic, all-purpose flour, sweet vermouth, peeled roasted chestnuts, fat-free , less-sodium chicken broth, chopped fresh parsley, chopped fresh tarragon, dried cranberries

salt cod fish , changing the water at least 3 times a day that is 1 lb after soak and drying (soaked for two nights), potatoes, peeled and quartered, garlic cloves, sliced, olive oil , high quality, sweet paprika, salt, pepper, dried parsley, yellow bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, onion, peeled, halved and sliced, white wine or 1/2 cup dry vermouth, portuguese black olives

olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese

gin, dry vermouth, sweet vermouth, curacao, orange juice, ice cubes

gin, dry vermouth, sweet vermouth, curacao, ice cubes, lemon peel

gin, dry vermouth, sweet vermouth, curacao, ice cubes, lemon peel

gin, dry vermouth, sweet vermouth, orange juice, lemon juice (optional)

gin, dry vermouth, sweet vermouth, angostura bitters, orange bitters, ice cubes

gin, dry vermouth, sweet vermouth, angostura bitters, orange juice, ice cubes

gin, dry vermouth, sweet vermouth, angostura bitters, ice cubes

butter, olive oil, sliced vidalia or texas sweet onions, dry vermouth (optional), garlic, crushed, french bread in 1-inch chunks, grated emmenthaler or swiss cheese, eggs, half-and-half, sea salt or kosher salt, or to taste, freshly ground black pepper

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley