63200 sweet tea rum drinks Recipes

water, family-size tea bags, fresh mint leaves, cold water, bourbon, sugar, fresh lemon juice, mint leaves (optional), lemon slices (optional), food-safe wooden ice-cream spoons

sugar, water, earl grey tea bags, fresh mint (about 1 cup), bourbon, fresh lime juice, chilled sparkling wine, mint sprigs (optional)

unsweetened instant iced tea mix, sweetened condensed milk, orange zest, lime zest, fresh orange juice, fresh lemon juice, eggs, lightly beaten, gingersnap crust, heavy cream, sugar, garnishes: lemon slices, fresh mint sprigs

sugar, lemon, sliced, mint, black tea bags, fresh lemon juice (from about 4 large lemons)

sweetened tea, uncooked long-grain rice, salt, butter, chopped pecans, jalapeno pepper, seeded and minced, fresh peach, peeled and diced, chopped fresh chives, salt, pepper

water, sugar, tea bags, iced water, ice , for serving, lemon, cut into wedges, for serving

sweetened tea, uncooked long-grain rice, salt, tomatoes, seeded and diced, green onions, thinly sliced, chopped fresh parsley, chopped fresh mint, olive oil, lemon zest, fresh lemon juice, salt, pepper

pineapple juice, fresh lime juice, strawberry syrup, tia maria, rum

coconut water, light rum, fresh lime juice, sugar, ice cube

water, family-size tea bags, loosely packed fresh mint leaves, sugar, cold water, frozen lemonade concentrate, thawed, bourbon or spiced dark rum, garnishes: fresh sugarcane , fresh pineapple slices

sweetened tea, cider vinegar, honey, dijon mustard, salt, canola oil

sweetened tea, uncooked long-grain rice, salt, butter, shallots, minced, pear, peeled and diced, grated fresh ginger, pepper, salt

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

black tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

water, orange pekoe tea bags, sugar, freshly squeezed lemon juice, high proof or any regular golden rum (recommended: bacardi 151 or bacardi), fresh mint sprigs, for garnish