11 sweet squash bisque Recipes

chicken broth, sweet potatoes, acorn squash, onion, carrot, nutmeg, ginger-garlic paste, heavy cream

butternut squash, sweet apples , such as golden delicious (about 1 1/4 lb. total), fat-skimmed chicken broth, dry white wine, ground cinnamon, ground nutmeg, ground ginger, hot chili flakes, salt and pepper, minced fresh chives

sweet onion, chopped, garlic cloves, finely chopped, canola oil, butternut squash, peeled and cut into 1-inch cubes, chili powder, ground cumin, salt, low-sodium vegetable broth, chopped green chiles, fajita-size corn tortillas , torn into small pieces, half-and-half, garnish: thinly sliced root vegetable chips

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

water, chicken stock cubes or 2 vegetable bouillon cubes, split peas, brown rice, butter, madras curry powder (depending on spice tolerance), minced onion (1 small), garlic cloves, chopped, leaves fresh sage, yellow squash, peeled and cubed, sweet potatoes, peeled and cubed, buttermilk, honey (or to taste)

butternut squash, peeled, seeded , and cut into 1-inch pieces (about 2 lb), onion, chopped, sweet apples , such as fuji or 1 large golden delicious apple, peeled, cored, and chopped, chicken broth, salt, heavy cream , plus more for garnish, freshly grated nutmeg , plus more for garnish, sliced apple, for garnish

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered