4 sweet spinach salad fried eggs Recipes

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

soft bread crumbs, chopped vidalia or other sweet onion, dried parsley flakes, butter, melted, egg, lightly beaten, oil for frying, chopped vidalia or other sweet onion, cider vinegar, honey, dijon mustard, olive oil, poppy seeds, torn fresh spinach, sliced bacon, cooked and crumbled, vidalia or other sweet onion, sliced and separated into rings

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)