13 sweet sour mix long Recipes

tequila, rum, vodka, triple sec or 1 oz grand marnier, orange juice, lime juice or 1 oz prepared sweet -and-sour mix, simple syrup, cola (i use coke) (optional), grenadine , topper, lime, wheel, garnish

sweet-and-sour mix, vodka, gin, orange liqueur, light rum, tequila, crushed ice, cola soft drink, garnish: lemon slices

tequila, vodka, triple sec, gin, white rum, prepared sweet-and-sour mix, coke

rum, tequila, triple sec, vodka, prepared sweet-and-sour mix

vodka, rum, gin, tequila, triple sec (orange-flavored liqueur), sweet and sour mix, cola , or to taste, lemon slice

peach schnapps, vodka, gin, gold tequila, rum, sweet and sour mix, cola , or to taste

vodka, gold tequila, rum, gin, cointreau or triple sec, sweet and sour mix, cola, lime wedge

oil, garlic, crushed, onion, sliced, broccoli , cut into bite sized pieces, carrot, peeled and cut into strips, baby corn, tomatoes cut into 4 wedges, green bean cut into 1/2 inch long, cucumber medium size sliced, pineapple cubes/chunks in natural juice ( leave juice), big red and green bell pepper , discard seed medium size sliced, lime juice (rughly the juice of 1 plump lime), level tbsp sugar, fish sauce, oyster sauce, soy sauce, tomato ketchup, remaining pineapple juice, spring onion long sliced, cornstarch mix well in water for thickness

green pepper, diced, yellow pepper, diced, sweet red pepper, diced, onion, diced, butter, uncooked long grain rice, onion soup mix, picante sauce or salsa, ground cumin, garlic cloves, minced, salt, water, sour cream , optional

coke, prepared sweet-and-sour mix, gin, vodka, light rum, tequila, triple sec, lemon juice, lime juice, crushed ice

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)