16 sweet sour carrots parsnips Recipes

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs, onion, chopped, parsnips, peeled and diced, carrots, peeled and diced, stalk celery, diced, stewed tomatoes, condensed beef consomme, cabbage, coarsely shredded, sauerkraut, drained, lemons, juiced, brown sugar (or more ), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, water

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed , cut into 1 1/2-inch pieces, hungarian sweet paprika, canned beef broth, russet potato, peeled , cut into 1-inch pieces, parsnip, peeled, chopped, carrot, peeled, chopped, garlic cloves, minced, tomatoes, chopped, celery stalk, chopped, green bell pepper , cut into matchstick-size strips, chopped fresh parsley, sour cream

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed & cut into 1 1/2 pieces (i use round steak), sweet hungarian paprika, beef broth, russet potato, peeled & cut into 1 inch pieces (12 oz.), parsnip, peeled & chopped, carrot, peeled & chopped, garlic cloves, minced, tomato, chopped, stalk celery, chopped, green bell pepper , cut into thin matchstick-size strips, chopped fresh parsley, sour cream (i always use more)

qt water, chicken thighs (with skin and bones; about 2 3/4 lb total ), fresh thyme, turkish or 1/2 california bay leaf, whole white peppercorns, salt , or to taste, carrots (about 6 medium), parsnips (about 3 large), onion, peeled and halved, celery rib, cut crosswise into 3 pieces, garlic cloves, peeled, unsalted butter, all-purpose flour, whole milk, heavy cream, white-wine vinegar , or to taste, sugar , or to taste, chopped fresh dill , or to taste, boiled potatoes

sweet potatoes (2 lbs. total), peeled and cut into 1-inch chunks, carrots (1 lb. total), peeled and cut into 1-inch chunks, parsnips (1 lb. total), peeled and cut into 1-inch chunks, salt, unsalted butter, softened, sour cream at room temp, molasses, grated fresh ginger, warmed half-and-half, freshly ground pepper

butter divided, onion chopped, cinnamon ground, nutmeg freshly ground, sweet potato cubed, carrots chopped or shredded, parsnips chopped or shredded, ginger grated, water, fat-free , less sodium chicken broth, half-and-half, table salt, pepper freshly ground, reduced-fat sour cream, fresh parsley chopped

butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped

potato, diced, onion, diced, sweet hungarian paprika, vegetable oil, garlic, minced or pressed, ground fennel, bay leaf, carrot, diced, parsnip, diced, stalk celery, chopped, whole wheat pastry flour or 2 tbsp unbleached white flour, salt, fresh ground black pepper, cider vinegar, vegetable stock, heated, sauerkraut, sour cream , optional, minced chives , optional

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

sweet potatoes, peeled and cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnips, peeled and cut into 1-inch chunks, half-and-half cream, reduced-fat butter, reduced-fat sour cream, molasses, minced fresh gingerroot, salt, pepper

carrots, peeled, parsnips, peeled, green and red bell peppers, cored and seeded, sweet onion, jalapeno pepper, cored (and seeded if less heat is desired ), chopped fresh cilantro, sugar, seeds from 1/2 vanilla bean, rice vinegar, nonfat sour cream, sea salt and white pepper, white sesame seeds, black sesame seeds, wasabi powder (found at asian grocery stores), vegetable-oil cooking spray, sesame oil, tuna loin (about 8 oz each), cut in half

red bell pepper, top sirloin or sirloin tips cut into bite-size pieces, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, onion or 2 medium s, chopped, carrot, small dice, garlic, sliced, sweet paprika, caraway seeds , half a palmful, a couple sprigs fresh marjoram , leaves picked and chopped or about 2 tsp dried, tomato paste, beef stock, worcestershire sauce, starchy potatoes, peeled and cubed or sliced 1-inch thick, parsnips, peeled and cut into chunks, butter, sour cream, egg, a handful fresh dill , parsley or chives, finely chopped

unsalted butter, celery rib, chopped, onion, finely chopped, chopped scallion (green onions), parsnip, chopped (optional), carrot, chopped, chicken stock or 4 -5 cups beef broth or 4 -5 cups canned broth, boiling potatoes, peeled and diced, chopped fresh dill, chopped fresh parsley, chopped sorrel (tightly packed, or 4 cups sorrel and 3 cups spinach), salt & freshly ground black pepper, to taste, sour cream (to garnish ) or sweet cream (to garnish), hard-boiled eggs, chopped finely for garnish (optional), dill (to garnish )