5 sweet soup che Recipes

  • Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)
    water, light coconut milk, sugar and
    4 More
    water, light coconut milk, sugar, uncooked granulated tapioca, salt, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces (about 1 1/2 cups), sesame seeds, toasted (optional)
    7 ingredients
  • Sweet Banana and Coconut Milk Soup: Che Chuoi Sweet Banana and Coconut Milk Soup: Che Chuoi
    canned unsweetened coconut milk, water, tapioca pearls and
    4 More
    canned unsweetened coconut milk, water, tapioca pearls, sugar, coarse sea salt, ripe bananas, peeled and diced , or 1 cup fresh sweet yellow corn kernels, toasted sesame seeds
    45 min, 7 ingredients
  • Grandma's Che Che Bean Soup Grandma's Che Che Bean Soup
    olive oil, sweet onion, finely chopped (vidalia) and
    9 More
    olive oil, sweet onion, finely chopped (vidalia), stalks celery, finely chopped, carrots, finely chopped, garlic cloves, minced, chopped fresh rosemary, crushed tomatoes , with their juice, vegetable broth, garbanzo beans, drained and rinsed, cooked small shell pasta (ditalini or tubetti), freshly grated pecorino romano cheese , for garnishing
    36 min, 11 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients




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