545 sweet sausage links Recipes

premium ground beef, sweet italian sausage links , cases removed, bread, grated parmesan cheese, minced sweet onions or 1 tsp white onion, oregano, chopped, basil, chopped, milk, ground black pepper, flat-leaf italian parsley, garlic, salt, egg, olive oil

broccoli rabe (about 3 medium bunches), trimmed, sweet italian sausage links , cut into 1-inch pieces, extra-virgin olive oil, garlic cloves, chopped

onion, chopped, garlic cloves, minced, olive oil, reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, diced tomatoes, undrained, tomato paste, sugar, ground cumin, cayenne pepper, pepper, turkey italian sausage links, sliced, green pepper , julienned, sweet red pepper , julienned, hot cooked penne pasta

loose sweet italian sausage links (or remove casings from 2 lbs of links), eggs, dried basil, fennel seed (optional), grated mozzarella cheese (approx . 4 cups), flour (set aside 1 cup of the 6), sugar, salt, rapid rise dry yeast, water, milk, butter or 2 tbsp margarine, grated locatelli cheese or 2 tbsp parmesan cheese (optional)

johnsonville hot italian sausage links, italian stewed tomatoes, tomato sauce, frozen italian vegetables, julienned green, sweet red and/or yellow pepper, chopped onion, white wine or chicken broth, brown sugar, minced fresh parsley, salt, pepper

johnsonville mild italian sausage links, almonds, raisins, apple cider vinegar, sugar, salt, pepper, green bell peppers, cut in quarters and seeded, sweet red bell peppers, cut in quarters and seeded, red onion, cut into 6 wedges, olive oil, roll (18 oz) prepared polenta, sliced into 1/2 -rounds

cooked penne pasta, sweet italian sausage links, lemon, garlic cloves, peeled, tomatoes, fresh basil leaves, fresh cilantro, orange bell pepper, red bell pepper, basil pesto

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

fat free polenta , cut into 12 slices, sweet italian turkey sausage links , sliced into quarters lengthwise, red bell pepper , cut into strips, onion, sliced , preferably a sweet variety, honey, tomatoes , cut into eighths, parsley, fresh chopped, oregano, fresh chopped, tomato sauce, salt, pepper

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

brown sugar, flour, dry mustard, pineapple juice, vinegar, soy sauce, cocktail smoked sausage links

hot italian sausages, sliced 1/4-inch thick, sweet italian sausage links, sliced 1/4-inch thick, chopped onion, potatoes, peeled and sliced, chicken or 2 (14 1/2 oz) cans vegetable broth, frozen chopped spinach, beer or 1/2 cup water, pepper

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

celery rib, chopped, onion, chopped, chopped green pepper, chopped sweet red pepper, vegetable oil, italian sausage link, casings removed, stew tomatoes, undrained, canned kidney beans, rinsed and drained, water, tomato paste, chopped green chilies, chili powder, salt, pepper, shredded cheddar cheese

fresh sweet italian sausage link, pineapple chunks, green pepper , julienned, onion , julienned, diced tomatoes, cornstarch, very thin spaghetti

chicken legs or 3 -4 lbs chicken thighs, sweet italian sausage links, potatoes, olive oil, onion, minced garlic (more if you love garlic), basil, oregano, salt and pepper

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped