101444 sweet potatoes au gratin rachael ray Recipes

sweet potatoes or 3 large yams, butter, apple pie spice (or 1 tsp cinnamon and 1 tsp nutmeg and 1 tsp all spice), dark brown sugar

sweet potatoes, salt , to taste, freshly ground black pepper , to taste, chopped fresh thyme leave, heavy cream, cornstarch, shredded gruyere cheese, grated parmesan cheese

heavy cream, dried chipotle peppers, sweet potatoes, peeled and very thinly sliced, gruyere cheese, grated, nutmeg, salt, black pepper

uncooked sweet potatoes, peeled and sliced 1/4 in thick, egg, whipping cream, salt and pepper, nutmeg, grated parmesan cheese

uncooked sweet potatoes, peeled and sliced 1/4 inch thick, egg, heavy whipping cream, salt, ground nutmeg, pepper, grated parmesan cheese

sweet potatoes (about 6), white cheddar cheese, shredded (2 cups), carton sour cream

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta or cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, bread crumbs, butter, melted, garlic, peeled and sliced in half lengthwise, salt and freshly ground pepper, to taste

canned low-salt chicken broth, all purpose flour, chopped fresh rosemary, salt, freshly ground pepper, red-skinned sweet potatoes (yams), peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz)

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

sweet potatoes, ham, scallions, flat leaf parsley, flour, eggs, dijon mustard, vegetable oil, vegetable oil, celery ribs

uncooked sweet potatoes, peeled and sliced 1/4 in thick ., egg, whipping cream, salt, ground nutmeg, pepper, grated parmesan cheese

extra-virgin olive oil, carrots, peeled, ribs celery, onion, peeled and halved, garlic, chopped, chipotle chili in adobo, finely chopped , plus a spoon of sauce from the can, salt and black pepper, dry thyme , eyeball it, bay leaf, dry white wine , eyeball it, chicken stock, sweet potato, chicken tenders, cut into bite size pieces, scallions, white and green parts thinly sliced, cilantro leaves , a generous handful, roughly chopped, sour cream, for garnish , optional

au gratin potatoes (betty crocker), green pepper, diced, onion, diced, cooked ham or 1 cup turkey ham, diced

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta cheese or 1 cup cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, breadcrumbs, butter, melted, garlic clove, peeled and sliced in half lengthwise, salt & freshly ground black pepper, to taste

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

cinnamon, nutmeg, vanilla extract, orange juice, sweet potatoes, peeled and cut into 1/8-inch- thick slices, russet potatoes, peeled and cut into 1/8-inch-thick slices, marshmellows, brown sugar