4 sweet potato with gingerbread Recipes

sweet potatoes (4 lb), light brown sugar, butter or 1/2 cup margarine, melted, half-and-half, eggs, vanilla extract, light brown sugar, all-purpose flour, cold butter or 1/4 cup margarine, cut into pieces, coarsely crushed gingersnap cookies (nabisco brand preferred)

brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie

honey, molasses, cooked mashed sweet potato or 5 tbsp winter squash, egg white, nonfat plain yogurt or 1/2 cup nonfat vanilla yogurt, whole wheat flour, unbleached white flour, baking soda, salt, ginger (more to taste), cinnamon, dry mustard, allspice, nutmeg